Christmas Eve dinner

We set up our round table in the Salon, as we have always done. That way we can dine with the Christmas tree, and its magical pine scent lending the dinner its special air.

The Foie Gras was delicious, and the Swedish Salmon (they ladies made two appetizers!) was out of this world. Then, on to the famous raviolis by Papa, Maxime and Gabriel.

And the cake was so fun this year ! A traditional Christmas roll, with darling figures decorating it. These figures were shipped all the way from the US of A by Meresy.

We then went to a late Mass at a Catholic cathedral, as we always do on Christmas Eve. Then to bed, so we do not cross paths inadvertently with Santa Claus!

salmon marinated for one day, in the Swedish style. Amazing! With Swedish type of mustard.

The boys' raviolis, with Mama's sauce

We had extra pasta dough, so we made some tagliatelli, for another day

And the dessert? A Christmas roll - with little figures from Meresy!